Polystyrene is used in the manufacture of all kinds of packaging containers. Today, these containers are used for food packaging. Heating food in plastic containers is harmful to human health.
Many health experts say that plastic containers are harmful to humans and the environment. In some countries, such as Canada, the use of plastic goods is prohibited. Join us in this article to introduce you to Polystyrene food packaging safety.
Polystyrene food packaging
Raw materials for food packaging containers
Little is known about the composition of packaging materials. Since chemicals are used in the design and manufacture of these containers, many health experts are very concerned about Polystyrene food packaging safety.
Dioctyl phthalate, which is used to make plastic containers flexible, is one of the chemicals that many health organizations consider necessary to control in these containers. This chemical reduces fertility in animals and leads to nervous tension and asthma in humans.
The chemical BPA, which is used in the manufacture of packaging containers, damages the brain structure of infants and interferes with adult fertility. Strict rules have been set for the use of this substance in health organizations.
Instead, this chemical uses two other substances, BPS and BPF, which, like BPA, have dangerous side effects. One study even found that BPS could impair cell function. Childhood obesity is also linked to this chemical.
Human knowledge of polystyrene food packaging safety is not yet complete, but human awareness is expected to increase gradually over time.
The nature of food packaging containers
Today, various chemicals are used in various packages, from hot and cold foods to fruits and vegetables, all kinds of alcoholic and non-alcoholic beverages.
Researchers believe that identifying healthy chemical packaging containers for human health is a difficult task. They say the law of transparent chemical packaging can never be relied on in this case, which health experts believe is healthy.
A study by the Swiss Food Packaging Association (FPF) found that 900 chemicals are typically used in the manufacture of food packaging containers.
Another study found that in another 3400 cases, the use of chemical raw materials was proven. Also, 60% of the researchers’ knowledge about 4300 hazardous chemicals in the boiler shows the progress of health sciences in identifying these hazardous substances.
According to scientists, the use of BPF and phthalates in food packaging containers has been proven. Scientists believe that unknown chemicals were used in the manufacture of these containers, but the effects of these materials on humans have not been determined.
In 1988, it was discovered that seven resins were used to make plastics, each with a standard identification code. Two low-density polyethylene and polypropylene chemicals have been used to make soda bottles and yogurt packaging containers.
Packaging container material
Preventive care methods for the use of plastic
- Use glass/metal containers
- Refrain from using the microwave to heat plastic-packed food
- Pay attention to the expiration date of packaged food
- Avoid using damaged plastic containers
- Do not use plastic for packaging fatty and hot food
- Avoid using plastic bottles
- Use beeswax, a suitable alternative to plastic
The sale of phthalic anhydride (PA) at a reasonable price by Moheb Baspar Company for the production of industrial plastic lubricants has caused many companies, large and small, and other customers to want to buy this material at a reasonable price from this company.
Moheb Baspar Company helps to develop and expand the electronics industry by selling Dioctyl Phthalate (DOP). It can also be used in combination with polymers.
Purchasing General Purpose Polystyrene (GPPS) from various chemical companies may waste your financial and energy resources. But once you buy this chemical from Moheb Baspar International Company, you can save a lot of your resources, especially finances.
High Impact Polystyrene (HIPS) is also used as usual for the design and production of various types of plastic products.
Conclusion
Making food packaging containers with hazardous chemical raw materials causes serious damage to human health.
Many health organizations today warn of the dangers of using chemicals in the packaging industry. Even based on research, the number and side effects of using these substances in this industry for the people of the world have been determined.
Although consumers do not play a role in the production of packaging containers, they can use these products less by following a series of preventive methods. Or remove plastic from their lives. Thus, Polystyrene food packaging safety cannot be considered.