Polystyrene food packaging is one of the most common products in people’s lives, and since chemicals are used in the production of these containers, the health of food is one of the concerns of public health organizations.
Today, in all countries, the Food and Drug Administration is sensitive to this issue and has enacted laws and regulations. Use packaging containers marked with food.
Polystyrene food packaging safety
Polystyrene food packaging regulations
Today, most health organizations have special labels for food packaging. Since in polystyrene food packaging, the user has direct contact with food; For this reason, food regulations will be different from the rest.
Some organizations review food safety and classify food according to these regulations. This means that the use of plastic materials must be within the framework of these rules and regulations. Polystyrene is the most important material used to design and manufacture disposable tableware.
All of the chemicals used in the design and manufacture of packaging containers must inhibit the growth of pathogenic bacteria, germs, and fungi. Also, maintain the taste and aroma of food in the best conditions.
Food labels must show the date of manufacture, expiration date, and materials used in the packaging. Labeling of packaging containers has been around since 2006 and since then all restaurants and food business owners. It is necessary to comply with these rules and regulations. In addition, allergens for packaged foods must be identified.
Polystyrene food packaging regulations
Hygienic recommendations Polystyrene packaging containers
- The first health advice is not to use these dishes.
- Use herbal packaging containers that are safe and approved by the Ministry of Health.
- Do not expose packaging containers to light, heat, or oxygen.
- When moving, move them safely to their destination.
- Containers need to be prepared according to Iranian standards. Packaging will never prevent biological contamination.
- Polystyrene packaging containers should be placed in the bin after use and should not be disposed of in the environment.
- Polystyrene packaging containers suitable for food are not too hot.
- Avoid heating polystyrene food packaging containers in the microwave.
- Polystyrene food packaging containers are marked with a special mark for food packaging.
- Pro-polyethylene food packaging containers are suitable for hot and humid foods.
- Use each group of polystyrene food packaging containers to package the specified food.
- The use of food packaging containers at a temperature of 65 degrees Celsius is harmful.
- Avoid eating food in these containers and eat packaged food on a plate or bowl.
- Contact of metal spoons with the inner layer of dishes can release toxic and carcinogenic bacteria.
- Store plastic bottles for up to 6 months. However, it is recommended that you throw them away after drinking.
- The disposal of polystyrene packaging containers is the most important point that should not be ignored.
- Avoid reheating packaged foods. This will release harmful bacteria and chemicals into the food.
- Discard them immediately after use and do not wash them again.
Hygienic recommendations Polystyrene containers
High Impact polystyrene is one of the products of Moheb Baspar Company, which consumer companies can buy at a wholesale price from this company and produce plastic products.
Phthalic anhydride (PA), which is an important chemical for the production of plastics, can be purchased from Moheb Baspar Company.
By purchasing Dioctyl Phthalate or DOP from Moheb Baspar Company, you can design and produce your plastic products with higher quality. You can compare the purchase price of this company’s product with other companies’ products.
General Purpose (GPPS) polystyrene, like High Impact polystyrene, has many uses, and you can buy it at a reasonable price from Moheb Baspar.
Conclusion
Polystyrene food containers must be used by the standards. The first health advice, not to use these dishes, avoid reheating dishes, avoid reheating dishes at temperatures above 65 degrees Celsius, throw dishes in the trash, avoid eating food inside the container, throw away water bottles, and carbonated beverages, and use herbal packaging containers.
By following these standards, these containers can be mass-produced and harmful containers can be discarded forever. It is interesting to know that the use of this type of utensils is prohibited in Canada.